The perfect gravy is simple: silky smooth with a rich, deep brown color and a perfect balance of seasonings. But that can be ...

It’ll all be gravy with these expert tips. Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum ...

Pouring brown gravy over a large bowl of hot mashed potatoes. - Ryan Benyi Photography/Getty Images One of the more frustrating finishing touches to a meal can be a too-thin gravy. Everything took ...

Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere," ...

We may receive a commission on purchases made from links. No matter how you flavor it, there is one thing a pasta sauce needs to be exceptional: the right consistency. If it's too watery it is just a ...

Gravy is part of the quintessential Thanksgiving table, but when it’s made with chicken, beef or turkey broth, it’s not suitable for meat-free eaters. If you’re serving vegetarians or vegans this year ...