These vegan crispy dumplings are pan-fried to golden perfection and served with a bold, spicy garlic chili oil sauce. Featuring fresh herbs, sesame, soy sauce, and black vinegar, this flavour-packed ...

Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Heat olive oil in a non-stick frying pan ...

Vegetarian chili is brimming with protein and fiber. However, if you’re using canned foods like beans and corn, choose “no added sodium” varieties or rinse well before using. Research shows that ...

These vegan Marry Me butter beans are creamy, rich, and full of flavour from sun-dried tomatoes, herbs, and a touch of chili.