With only 2 simple ingredients you'll never go back to grocery store-bought kraut again. Plain cabbage never tasted so good! If you love this recipe for an easy way to make sauerkraut, you may ...

Did your sauerkraut come out too soft again? The fact that the vegetable loses its crispness in the fermentation process is not a rare phenomenon, especially when the cabbage is mixed with carrots.

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.

Shred the cabbage thinly in a food processor. 2. Put the cabbage in a large bowl and add the salt. Mix the salt into the cabbage with your hands. Do this for 5-10 minutes. 3. Add caraway seeds and ...

Even beginners can make their own fermented foods! Fermented Vegetables (Storey Publishing, 2014) includes in-depth instruction for making kimchi, sauerkraut ... vast pile of cabbage, especially ...

Have leftover onions, kale, celery or apples withering in your fridge? Then you have what it takes to make this easy ...

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a little more tang, add another teaspoon of vinegar after it has finished ...

Preheat the oven to 200°C. To make the rolls, place a cabbage leaf on a chopping board and add a heaped tablespoon of the filling onto the lower end of the leaf. Roll up the leaf as you would a ...

the OAEC Collective and Olivia Rathbone present a collection of recipes to make the best use of traditional and wild foods in the kitchen. The following sauerkraut recipe is from “Pestos ...

Preheat the oven to 400°F. To make the rolls, place a cabbage leaf on a chopping board and add a heaped tablespoon of the filling onto the lower end of the leaf. Roll up the leaf as you would a ...

Preheat the oven to 400°F. To make the rolls, place a cabbage leaf on a chopping board and add a heaped tablespoon of the filling onto the lower end of the leaf. Roll up the leaf as you would a ...