With only 2 simple ingredients you'll never go back to grocery store-bought kraut again. Plain cabbage never tasted so good! If you love this recipe for an easy way to make sauerkraut, you may ...

Shred the cabbage thinly in a food processor. 2. Put the cabbage in a large bowl and add the salt. Mix the salt into the cabbage with your hands. Do this for 5-10 minutes. 3. Add caraway seeds and ...

salt is not just used to make your sauerkraut taste better. It plays a crucial role in the fermentation process. When ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.

Make sure you're signed up to our free newsletter. SIGN UP NOW The flexibility of this sauerkraut means you can flavour whatever produce you’re using with whatever whole spices or herbs you like.