They can be consumed when ripe or value-added to make ice cream, juice, milk shakes or desserts. They contain the antioxidants Vitamin C which helps to fight diseases. They are high in potassium and ...
Custard apples (matomoko) have numerous health and nutritional benefits. They can be consumed when ripe or value-added to make ice cream, juice, milk shakes or desserts. They contain the antioxidants ...
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