When you think of northern Italian seafood, this pan-seared cod with fennel salad and pancetta salad really hits the spot. In ...

Have you ever come across a vegetable in the supermarket and wondered just what to do with it? For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Octopus salad kinda feels like bringing the Southern Italian coast right to your table. And this version with fennel and ...

You can always count on your trusty baking sheet for around-the-clock cooking. Use it to make everything from easy weeknight meals to fancy dinners, crispy breakfast bacon, golden focaccia, or ...

Put the soy sauce in a pan with the sugar, bring to the boil then simmer for 15 minutes and remove from the heat. Meanwhile, soak the gelatine in cold water for 2 minutes to soften, squeeze out the ...

Slice the top off each orange and carefully slice away the skin by cutting from the top of the orange to the bottom, following the curvature of the fruit, making a half turn each time. Clean away any ...

Fennel often belonging to the "grossly underutilized vegetables" tab, and it deserves much more praise and attention than it gets. It's one of those plants that can be eaten almost entirely, as the ...

Wondering what fennel tastes like? Or how you prepare it? Fennel is often described as having a licorice flavor. At many grocery stores, you will find it in the produce section labeled as anise or ...

I came to love fennel by way of happenstance; it wasn't love at first bite. But through culinary school, some chance explorations of the produce aisle of my grocery store and lots of relentless ...