And Baked trout is really, really good. It's a delicious example of Italian Mediterranean cooking, featuring tender fish ...

Fish collars are an often-overlooked delicacy that are worth your attention. The collar refers to the section that begins directly behind the head and ends just behind the pectoral fin (right before ...

Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...

This entree is packed with healthful omega-3 fatty acids. Heat oven to 350 degrees. Place fish skin side down on parchment-lined, rimmed baking sheet. Season with ¼ teaspoon salt. Brush with oil. Mix ...

I know for a fact that this spring there will be many large trout caught by anglers. By large I mean in the 18- to 22-inch class. This size fish produces beautiful fillets that make for great eating, ...

One of the best things about fishing Idaho’s clean waters is the chance to enjoy a fresh-caught meal. I’m a proponent of catch-and-release — especially on wild trout and large bass — but there’s ...

In mid-October, trout will be stocked across Nebraska in small city park ponds and state park lakes. Keep your catch fresh and you can have a wonderful meal. Fish are a perishable food product, and ...

Alright, let’s talk salmon trout. This fish, from the freshwater streams of Italy, is a favorite because of its pinkish flesh ...

Dip trout fillet in milk mixture. Remove fillet from milk mixture and sprinkle lemon pepper seasoning directly onto the fillet. Coat the fillet in the breading mixture on both sides and put into deep ...

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