A professional chef shared a simple cooking hack to make the perfect fried egg without using butter or oil. You won't believe ...

Cook a hard-boiled egg with a fully cooked yolk and white for 10-12 minutes. This is the preferred cooking time for those who enjoy a fully cooked egg, whether for a salad or a snack.

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.

CRACKING GOOD With tender whites and sunshiny yolks, baked eggs make a simple and sophisticated anytime meal. Photo: Laura Murray for The Wall Street Journal, Food Styling by Maggie Ruggiero, Prop ...

Amazon shoppers love these eight kitchen gadgets that help them make better eggs. Be it fried, poached, or scrambled eggs, these tools make it easy, starting at $8.

Applesauce and milk. Applesauce has long been a favored swap-in for eggs and fat, and Moskowitz favors using it in conjunction with milk — ¼ cup of each per egg.

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.