Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social and video content strategy around all the things that Eater audiences love — food, dining, restaurant ...

There’s something wonderfully cosy about the smell of chestnuts roasting in the oven - it instantly brings a touch of winter magic to the kitchen. Whether you’re preparing them for a quiet evening ...

Roast in a perforated pan over an open flame (BBQ grill or fireplace grate). Add chestnuts to the skillet, cut side up, and cover with a lid or foil. Soak in warm water for 15–20 minutes (optional but ...