It’s a common belief that simply cutting off the visible mold from food like bread or cheese makes the rest safe to eat.

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

If you accidentally eat moldy bread, keep an eye out for symptoms like nausea or shortness of breath. Consult a healthcare professional if they develop. Most mold exposure from food is not harmful, ...

I ate moldy bread. Well, not me personally (though I may have done so by accident before). However, you may have. Now what? Understanding what happens when you eat mold—even a little bit—is vital for ...