Spread carrots across a baking sheet and roast, on the center rack ... Drizzle remaining honey-butter over four individual plates. Slice duck breasts crosswise into ½-inch slices and distribute ...

Place the duck legs in a casserole dish and season with ... Place back in a pan, heat and add the honey and vinegar. Baste and then slice and serve with the croquette. Cook the shallot in the ...

Preheat the oven to 200C/400F/Gas 6. Season the scored duck breast with salt and freshly ground black pepper. Heat an ovenproof pan until smoking hot, add the duck breast, skin side down and fry ...

To serve: Arrange pieces of duck, skin side down, in a nonstick skillet, and cook over high heat for 1 minute. Reduce heat to med., and cook for 12-15 minutes. Place a piece of duck in the center of ...