I love a simple recipe that transforms store-bought staples. Store-bought caramel sauce, honey, and roasted peanuts get tossed with popcorn and baked until crisp and crunchy in this perfect snack.

Hot honey. It is, they say ... Just as the salt in salted caramel both ­tempers and flatters. You’ll also find that chilli and fruit ­combination all over South-East Asia, too, while Thai ...

Mix it into a strawberry-honey lemonade for a cooling drink, or infuse it into a sticky caramel sauce. The most commonly produced honey in the United States, clover honey is harvested from the ...

Preheat oven to 250°. In a small bowl, mix caramel sauce, honey, and kosher salt until combined. In a large bowl, drizzle half of caramel mixture over popcorn. Gently toss with rubber spatula ...