Bring mixture to a boil stirring occasionally until all salt is dissolved. Turn off heat and allow to cool to room temperature. Place thawed, cleaned turkey in a large bin or bowl and refrigerate.

The center of a Thanksgiving feast is the turkey, which can dry out while cooking. There is a great trick using butter to ...

We love Ina Garten's recipes, especially during the holidays. Her best Thanksgiving dishes include easy turkey, mac and ...

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, ...

Brining your turkey for Thanksgiving is an important step you might be forgetting. Fix these common brining mistakes for a ...

There’s a misconception that turkey is just for Thanksgiving. And while we love thinking of different ways to serve turkey for the holiday, it’s a great lean protein that deserves a spot on your table ...

Dear Heloise: Don't let marinades intimidate you. Why buy expensive bottled marinades when it's so easy to make your own? Be creative — mix various flavors of mustards (dill, Dijon, honey, etc.) and ...