Pineapple adds a refreshing, slightly tangy twist to the sweetness of the cake. It's iced with a creamy and velvety cream ...

Making carrot cake is all fun and ... purée and remarkably easy to make. Chunks of chewy dried pineapple and candied ginger stand in for raisins, and the cream cheese frosting is light and ...

Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. Store in the fridge once iced so that the topping stays firm. For this recipe ... for the cheese frosting in a ...

But if there is one flavour that pleases all generations, it is the classic pineapple cake - soft, moist and bursting with tropical goodness. With its tangy-sweet charm, pineapple cake is a must-have ...

Once baked, the cake is inverted and the glossy fruit shines. You only need a dozen pantry staples to make this classic cake. Canned pineapple ... Sour cream. The tang of sour cream balances ...

A Nothing Bundt Cakes fan favorite is back in the bakery case, but it won’t stick around. Pineapple upside down cake ...

Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and unsalted butter together until completely ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese ...