“We mix our mayonnaise with kimchi, wasabi, fish sauce — you name it.” Whether you’re making homemade mayonnaise or opting for a store-bought jar, you can easily make it even better with ...

Delia Smith's creamy homemade mayonnaise should be stored in a screw-top jar in the fridge for no longer than a week. First of all, put the egg yolks into the basin, add the crushed garlic ...

This salad, a symbol of freshness and versatility, can be served as starter, appetizer or even as main dish. It also allows ...

About Homemade Chicken Sandwich/ Chicken Sandwich Recipe: A delicious mix of mayonnaise, chicken, pepper and some veggies spread on the bread, all done at home in no time! This quick and easy dish is ...

The preparation of this dish is quite easy ... You have a choice of using home-made mayonnaise or commercial. If you choose the latter, there is only one option: Kewpie, a delicious mayonnaise ...

The garlicky, traditional Lebanese condiment toum is like mayo, only taken to the next level. Make the recipe to replace that jar of mayonnaise. “It’s much more fluffy,” says Gerald Addison ...

"This dish is the essence of my fast food ... Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor ...

Aside from that, this recipe calls for classic elbow macaroni ... a lot of flavor since it was primarily made with mayo, so most of the dish's tang and spice came from the red onions and banana ...