Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into a non-reactive bowl or saucepan overnight. Next day ...

Slice the peel to whatever size you would like the pieces in your marmalade to be ... and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml ...

My own marmalade wins first prize every year in our local produce show, yet I can take no credit. I religiously follow my late mother-in-law’s recipe, handwritten on two A4 pages. It has been passed ...

Get the strawberry jam recipe. Brighten your mornings with a zesty homemade orange marmalade straight from your bread machine. This recipe balances tangy and sweet flavors, making it ideal for ...

Oranges and lemons, fresh on the table. A delicious citrus marmalade to perk up your breakfast. Cook juice until the liquid has evaporated by 1/3. Add sugar and dissolve. Boil rapidly until setting ...

This is a good, simple recipe from Rose Mabey. Seville, I think, is the only proper marmalade. Seville oranges are now in season, but don't leave buying them too long, and remember to wash the warty ...

Before it was time for gingerbread, my grandmother would make butter cookies with marmalade. They were the perfect addition to tea, and they remain so today. Homemade butter cookies are much ...

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

This early version bore little resemblance to the orange preserve we know today, but it set the stage for marmalade’s evolution. By the 17th century, the recipe had made its way to Britain ...

Make your marmalade go further than breakfast toast in this deliciously orangey 5-minute mug cake recipe. Serve with custard for the full monty. For the marmalade, grease a 12cm/5in diameter ...