Cook and continue to stir constantly for two minutes while pudding is still boiling. (I like to use a whisk to make sure that there are no lumps, and then continue to stir with my silicone spatula).

Sprinkle in chopped nuts, chocolate chips or baking spices ... can even make brownie mix taste like it’s made from scratch. Upgrade your instant pudding by layering it with a sweet topping.

This recipe from the late, great cookbook author Richard Sax has everything one could ask for in a chocolate pudding — an intense flavor and a silky texture that's still firm enough to stand a ...

For this rich chocolate pudding, it only made sense to give it all the fat, all the eggs, all the cream, encouraging them all to play together with the bittersweet chocolate. The resulting ...

The craving has been so strong, I baked a chocolate ... glossy “pudding.” Serve in a cute little glass or teacup, with whipped cream, berries, crushed Oreos and/or gummy worms (to make a ...