As a kid the two things I loved making and eating were ginger crunch and hokey pokey. These were the most dirty and worn out pages in our Edmonds Cookbook. Then along came the Crunchie bar ...
It's not like saying, "I poked him in the eye" or "Let's do the hokey-pokey". It's pronounced "Po ... from many fresh items at a cafeteria like bar. A server makes the bowls and can offer suggestions.
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