High-fructose corn syrup is often accused of being less healthy than other sugars, but what matters is how much sugar you're eating, not what kind.

“Replacing cane sugar with high-fructose corn syrup does not have any meaningful effect on health — including blood pressure, glucose metabolism or any measure of cardiometabolic health,” said Maddie ...

Coca-Cola will release a cane sugar-sweetened Coke this fall. The new product will not replace high-fructose corn syrup in the original Coke formula. Health experts say both cane sugar and ...

High fructose corn syrup is found everywhere, especially in soft drinks, and it is so pervasive it has become a modern-day plague. Unfortunately, most Americans have no clue what we are up against, ...

A new study has raised some interesting concerns, revealing that high-fructose corn syrup—a food additive used in many food items we ingest daily—can cause cancer in lab animals. But does this mean ...

Just glance at grocery store aisles and the prominent role of sweeteners becomes evident. From the many kinds of bulk sugars for sale, to the world of diet sodas, and the unsuspecting sweeteners ...

High-fructose corn syrup is a liquid sweetener made from corn. When corn starch is broken down into individual molecules, it becomes corn syrup, which is 100 percent glucose, a simple sugar. Special ...

President Trump's recent comments surrounding Coca-Cola's use of high fructose corn syrup in its soda have revived debates about this sweetener compared with cane sugar. A doctor, dietitian, and ...