Canned soup can be a nutritious and convenient way to support your weight loss efforts. Lentil and chicken-vegetable are ...

Try our most saved anti-inflammatory recipes, featuring ingredients like legumes, fatty fish and dark-colored produce to help ...

Tuscan vegetable soup began its life as the ribollita (Tuscan ... Just after testing that recipe for “The Mozza Cookbook,” I spent a long cold winter into spring in a small hillside town ...

This Vegetable and Barley Soup is the perfect recipe for those chilly evenings when you crave something satisfying and ...

Chef Itai Dagan takes protein-rich green lentils, packed with calcium, vitamins, and amino acids, and transforms them into a ...

This light spring vegetable soup is laden with nutrient ... anise-y flavor to the simple soup. This spring soup recipe can let you turn a number of seasonal spring ingredients into a light meal ...

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

Melt the butter in a large pot over medium heat. Add the diced onion and sauté over medium heat until softened, but not brown, about 3 minutes. Stir in the minced garlic, lemongrass and grated ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, cauliflower, cabbage, Brussels sprouts, rutabaga, leafy greens.