Liberally season with the Beef seasoning. Grill Direct: Place the Bavette steak over the direct heat and grill for 3 to 4 ...
Bavette steak is sliced on a wooden cutting board topped with fresh greens and surrounded by charred peppers, green salsa, and sliced limes - hlphoto/Shutterstock ...
Beef strips often refer to flank steak that is cut into long ... pan over medium-high heat or on a fired-up grill will result in a tender, flavorful bavette steak. Around three minutes per side ...
Put the bavette steak into a resealable freezer bag ... I serve this thinly sliced, as if it were a joint of beef, but it would also make for fantastic beef tacos, and is wonderful cold, stuffed ...