For centuries, the Gond, Bhil, and Baiga tribes have been relying on wild roots to sustain them, especially during winters when crops are scarce. These roots are cooked over an open flame ...

Among these culinary treasures is the revered Gond Laddu, a traditional sweet known for its rich flavors and health-boosting properties. Gond Laddu, also referred to as "Dinkache Ladoo" in some ...

“Translating the profound legacy of Gond art into resort wear was a delicate balancing act,” explains Nanki. “We wanted to honour its cultural and spiritual roots while making it accessible ...