Use melted dark chocolate, gold leaf, and gold dragees, for garnishing. Preheat oven to 375 F. Line a cupcake pan with 9 cupcake liners. Prepare the cupcakes: In a medium bowl, whisk to combine egg, ...

Whisk the flour ... Moist and chocolatey, this amazing double chocolate muffin would surely have won a lot of gold medals.

Whisk the buttermilk ... Swirl the chocolate icing over the top of the traybake and top with the mini gingerbread men, sprinkles and, if liked, gold lustre. If you can’t find any buttermilk ...

these chocolate covered fairy cakes are infused with spice and orange liqueur. Equipment and preparation: you will need a free-standing mixer fitted with the whisk attachment, an electric hand ...

Licking whipped cream off of the whisk is nothing to be shy about—especially when Dominique Ansel’s latest creation celebrates this part of dessert-making. The award-winning pastry chef (known for the ...

Leave oven on. Melt chocolate and cubes of butter in a 2-quart heavy saucepan over low heat, stirring until smooth, then remove from heat and cool for 5 minutes. Whisk together eggs, cream ...

This super simple Christmas chocolate cake is the ultimate festive ... cocoa powder and baking powder. Whisk to combine. 3. In another bowl, add the vegetable oil, eggs, vanilla extract and ...