Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as ...

In reality, the ingredient can also add an interesting element to a variety of sweet dishes, like gochujang chocolate cake.

Chewy, spicy, savory tteokbokki is a supremely satisfying Korean dish of crispy rice cakes in a gochujang-based sauce. Bok choy brings balance to our version. Toasty griddled Korean rice cakes ...

In a large pan, combine 4 cups of water, dried anchovies, and dried kelp. Bring to a boil, after 10 minutes reduce the heat ...

References to lemony miso gochujang brown butter gnocchi and similar recipes slamming a bunch of trendy food words together started back in 2023 as a way to poke fun at New York Times recipes ...