Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as ...

In reality, the ingredient can also add an interesting element to a variety of sweet dishes, like gochujang chocolate cake.

Chewy, spicy, savory tteokbokki is a supremely satisfying Korean dish of crispy rice cakes in a gochujang-based sauce. Bok choy brings balance to our version. Toasty griddled Korean rice cakes ...

In a large pan, combine 4 cups of water, dried anchovies, and dried kelp. Bring to a boil, after 10 minutes reduce the heat ...

References to lemony miso gochujang brown butter gnocchi and similar recipes slamming a bunch of trendy food words together started back in 2023 as a way to poke fun at New York Times recipes ...

At home, my minimal foray into Korean ingredients so far involves adding kimchi to avocado on toast (a tasty combo, made better by a fried egg), and I now have a tub of gochujang in my fridge.