There are a lot of different melons, but we really only pay attention ... Inside, you'll find a viscous sea green goo chock ...

How do you eat a Golden Hami melon? The simplest way to prepare and enjoy this fruit is to cut it in half, scoop out the center full of seeds, then slice it into wedges. From there you can pick up ...

So what is it that makes this fruit so expensive? From the Yubari King to the Andes, the Higo green melon, and many more, melons are grown up and down Japan, and they're serious business.

then the melon is ripe and sweet. If there is no smell or it smells like green grass, then it may be unripe. To judge the sweetness of a melon, its colour and external structure are very important.

In addition to evoking other melons, they can also be reminiscent of apples and cucumbers with their refreshing crispness. The simplest way to prepare and enjoy this fruit is to cut it in half, scoop ...