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Tasting Table on MSNHow Do You Eat A Kiwano Melon?There are a lot of different melons, but we really only pay attention ... Inside, you'll find a viscous sea green goo chock ...
So what is it that makes this fruit so expensive? From the Yubari King to the Andes, the Higo green melon, and many more, melons are grown up and down Japan, and they're serious business.
then the melon is ripe and sweet. If there is no smell or it smells like green grass, then it may be unripe. To judge the sweetness of a melon, its colour and external structure are very important.
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