The way to give your homemade chicken fried rice something a little special is to use a single seasoning with a lot of flavor: Chinese five-spice powder. Chinese five-spice powder is a blend of ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

A Thai man sought legal advice after a restaurant served him fried rice containing desiccant, or silica gel, which made him feel unwell.

Fried rice is a fast, easy way to use up leftovers ... the shrimp in another – and have the oil and seasonings at hand. Whisk the eggs. Heat a large, well-seasoned wok (or skillet) over a ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Add the stir-fried ingredients to the rice in the cooker and pour in the kecap manis/water. Stir until the ingredients are distributed through the rice. Taste for seasonings, and adjust if necessary.

Indo-Chinese cuisine is a huge hit in India, with countless recipes to choose from according to your taste. Fried rice is an all-time favourite dish, and its popularity lies in the many ways it can be ...

Spread the warm rice out on a baking tray. Mix the seasoned rice vinegar and sugar together until the sugar dissolves, then sprinkle over the rice. Measure 2 tablespoons of rice and form into a ...