French seafood soup made from crustaceans, such as lobster or crab, and thickened with cream. That would describe this soup, ...

There may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this advice from a professional chef.

Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

rather than stirring, to avoid breaking up the fish. 5. When ready to serve, taste and add more salt if necessary, gently stir in the parsley and ladle the stew into warm bowls. Keep KCRW Independent.

As a result, I have made most every comfort dish I know, but I saved this Boozy Fish Stew for St Patrick’s ... should include lots of local, fresh seafood of your choosing.

The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables. The French Chef, Julia Child demonstrates her classic Nevarin Printanier, a party Lamb Stew with fresh vegetables.