Bouillabaisse, the iconic French seafood stew, is a dish steeped in tradition and bursting with flavors that transport you straight to the Mediterranean coast. Originating from the port city of ...

Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...