Bouillabaisse, the iconic French seafood stew, is a dish steeped in tradition and bursting with flavors that transport you straight to the Mediterranean coast. Originating from the port city of ...

While I relish exploring the world via seafood stew, from French bouillabaisse and Italian American cioppino to Brazilian moqueca, this one is grounded in the comforting flavors of my hometown.

Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

rather than stirring, to avoid breaking up the fish. 5. When ready to serve, taste and add more salt if necessary, gently stir in the parsley and ladle the stew into warm bowls. Keep KCRW Independent.

The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables. The French Chef, Julia Child demonstrates her classic Nevarin Printanier, a party Lamb Stew with fresh vegetables.