Using a metal pot or pan. Some online “experts” recommend placing frozen meat between two metal surfaces to speed up thawing.
This message has been promoted in many ways over the last nearly 30 years and the information is just as important today.
Dust in the wind; let’s talk thawing; problems with PICs; cutting board too groovy, man. Is your favorite place listed this ...
How dangerous is it to consume burnt food? If you enjoy a good char on your meat or are prone to accidentally overcooking ...
During warm weather it is especially important to take extra precautions and practice safe food handling when preparing perishable foods such as meat, poultry, seafood and egg products. The warmer ...
Cooking at home can bring many different benefits, however, it is important to be aware of a few tips to make sure you are ...