Most of the meat, poultry, dairy, and eggs sold in American grocery stores and restaurants come from animals ... is the only way to ensure that your food choices do not contribute to animal suffering.

The negative impact of calorie-labelled menus in restaurants on those with restrictive eating disorders is a “cause for concern”, a study suggests. It comes as evidence collected as part of a ...

Some forward-thinking restaurants and food companies are already experimenting with adding carbon labels to the menu to encourage diners to choose climate-friendly dishes. Our research suggests ...

US Health Agencies Delay Decision on Definition of 'Healthy' on Food Labels (Reuters) - U.S. health agencies will delay by more than two months a decision on updating the definition of the ...

It follows a separate review, published earlier this month, which showed calorie labels in supermarkets, restaurants and other food outlets has a “small but potentially meaningful effect” on ...