Swapping red meat such as beef for fish such as sardines and anchovies may prevent up to 750,000 deaths and lower disability linked to diet-related diseases by 2050, a new analysis shows.

“Is fish meat?” Photo illustration by Slate. Photos by Chip Somodevilla/Getty Images and gbh007/iStock/Getty Images Plus.

Why fish? It goes back Biblical times when the people who lived along the Mediterranean Sea commonly ate fish, while meat was a rarer occurrence. Where should I go? Great fish tacos are everywhere ...

More than three years after local supermarket chain Penn Dutch Meat & Seafood shut down for good, former rival Broward Meat & Fish has taken its place at Penn Dutch’s former Margate location ...

Fish oil can reduce inflammation and lower cardiovascular disease risk. Yet a growing body of research suggests that supplements may not offer those same benefits.

It's National Invasive Species Awareness Week and the US Fish and Wildlife Service wants people to know that nutria can be delicious.

The ancient Romans indulged in lavish, hours-long banquet feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal.