B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

Kombucha is becoming a skincare sensation due to its powerful antioxidants probiotics and natural acids This fermented tea ...

Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...

Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

From kefir to kimchi, these probiotic-packed foods can help your digestion and support your internal microbiome ...

Kombucha is a fermented tea that’s fizzy, tart, and flavorful. It’s made from either green or black tea and offers these drinks’ health-promoting properties. Some research suggests that ...

The immersive workshop includes a flower arranging tutorial, while attendees learn about and taste kombucha. The event, costing $55 per ticket, will take place on April 3 from 6 p.m. to 7:30 p.m. at ...

It’s also dairy-free, so if you’re missing out on live bacteria from foods like yoghurt and kefir, this fermented drink is a sound replacement. Over the years, kombucha has helped me cut down ...

The base kombucha culture is infused with different teas, herbs and spices to create an array of "funky flavours" before it's left to ferment for around two weeks. Equinox makes "zingy ...