This fertilizer is made by fermenting locally gathered corn, bananas, and horse manure. It also helps acclimate the seedlings ...

Fermented foods top the lists of the things I find thrilling in nature. Join me on this trip to Mexico just for tepache, a traditional Mexican beverage that is often sold on the street and enjoyed as ...

POET's technique involves grinding the corn a little finer and adding enzymes. After that, the mixture goes to fermentation, followed by distillation. These not only help in the process of ethanol ...

Pozol is a pre-Columbian drink that is both sustenance and ritual. It has been consumed in what is now Chiapas and the surrounding regions for thousands of years by the Maya, Chiapaneco, and Zoquean ...

AI-powered ingredient discovery company Shiru has partnered with plant biotechnology pioneer GreenLab to commercialize novel ...