There's no doubt that the morning ritual of brewing and sipping a fresh cup of coffee is one of life's little pleasures. I mean, even the process of deciding which type to buy can be fun.

Mr William Kwaku Serebour Prempeh, Ashanti Regional Manager of COCOBOD has urged cocoa farmers to help maintain the premium quality of Ghana’s cocoa beans by ensuring the proper fermentation and ...

Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

As cocoa prices continue to fluctuate on the higher end, cocoa powder and cocoa fat solutions may provide some relief for ...

What makes ruby chocolate pink is the specific type of cocoa bean they use to make the chocolate – dubbed the 'ruby bean' – and its fermentation process. This bean is specifically harvested ...

Kit Tomlinson and Ross Newton, founders of Nukoko, showcased a milk chocolate alternative made from fava beans on the show floor at the Döhler booth. They chose the “incredible legume” for its ...