One way to tackle these problems is to make chocolate without using cocoa beans — the fermented seed of the cacao tree. Cocoa ...

Workers fill sacks with cocoa beans in Kahin village at the edge of the Scio forest reserve in Duekoue, Ivory Coast. [Photo: Reuters] The pulp is fermented for five to seven days turning it around ...

Thousands of cocoa farmers across Indonesia are working with businesses and other organizations to protect their crops ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

What makes ruby chocolate pink is the specific type of cocoa bean they use to make the chocolate – dubbed the 'ruby bean' – and its fermentation process. This bean is specifically harvested ...

Mpasatia (Ash) Feb 14, GNA – Mr William Kwaku Serebour Prempeh, Ashanti Regional Manager of COCOBOD has urged cocoa farmers to help maintain the premium quality of Ghana’s cocoa beans by ...

Have you ever wondered where chocolate comes from Come along with Kirsten Tibballs as she explores the process of growing cocoa in Ghana ... cocoa pods extract the beans for fermenting and drying ...

According to PWC, between 2016 and 2018, the country’s total agriculture exports was driven by export of sesame seeds, fermented cocoa beans, cashew nuts, among other commodities. Cumulatively ...

Kerala's cocoa industry sees growth with launch of farmer producer company, aiming to boost income and quality of cocoa beans.

Several start-ups are developing cocoa alternatives using barley, beans or sunflower seeds. Swiss manufacturer Stella Bernrain has already launched a cocoa-free chocolate bar, and this type of product ...