And while you're at it, you might as well add another element of flavor to your concoction by allowing that garlic to ferment ...

Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

Fermented garlic and honey is one of the most well known herbal remedies! It has roots in traditional medicine as a wellness staple along with culinary practices that date back centuries. Fermentation ...

Kombucha is becoming a skincare sensation due to its powerful antioxidants probiotics and natural acids This fermented tea ...

Pottery from Neolithic China suggests that people were producing a drink from fermented rice, honey and fruit from at least 8000 B.C. Fermented foods already have an important place in our daily ...

One of humanity's oldest libations is making a comeback in Virginia and a local brewery intends to be at the front of the line.

So far, these include a beer likely served at King Midas’s funerary feast, and a 9,000-year-old fermented rice and honey drink from Neolithic China—which, McGovern says, still “goes very wel ...