Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the ...

fermented foods contain probiotics, the "good" bacteria in our guts. The microbiome contains "good" and "bad" bacteria. Eating a diverse range of fiber-packed plant foods feeds the good ones ...

NASA's BioNutrients series of experiments is testing ways to use microorganisms to make nutrients that will be needed for ...

I've been wanting to try and ferment chicken feed for ages so I decided to finally give it a go. There's no science behind this experiment I simply wanted to see if my poultry would actually like ...

The demand for fermented ingredients is growing rapidly due to their ability to enhance flavor, nutritional value, and gut health in both human food and animal feed. In the food industry ...

With social media feeds full of images of sourdough "starters" with quirky names and crisp, freshly baked loaves, home bakers discovered the joys—and the health benefits—of fermented foods.

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...