Pop 12 paper cases into a bun tin. Preheat your oven to 180ºC/gas mark 4. Beat the butter and sugar well until the mixture is pale and doubled in volume. It should be light and fluffy. Lightly ...

Preheat the oven to 180C/350F/Gas 4 and line a 12-hole bun tin with 12 paper fairy cake cases. (Or for deep American-style cupcakes, line a 6-hole muffin tin with larger muffin cases.) Place the ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...

Indulge in the charm of a beautifully crafted pink fairy icing cake, adorned with delicate swirls, shimmering edible glitter, and enchanting fairy-themed decorations. This dreamy design brings a touch ...

Step into a fairytale with this magical toadstool cake! Watch as Yolanda Gampp creates a stunning, oversized fairy-inspired cake that looks straight out of an enchanted forest. You won’t believe how ...

Hey, sometimes we’ll start the day with an 8am fairy cake sesh. Of the many cake recipes I’ve tried over the years, they all tend to share the basics: you need equal parts caster sugar ...