Using hard-boiled eggs in place of burger buns is not a new concept -- they've been a fairly popular high-protein, low-carb alternative to bread for several years. But adding a deviled twist puts ...

This easy recipe on how on make soft and fluffy hamburger buns makes the most delicious bun for the perfect burger! Making sourdough hamburger buns adds unique flavor, texture, and health benefits.

Meanwhile, in a bowl, whisk together the egg yolks and mustard until well ... then place the top half of the brioche bun on top. Place the burgers onto serving plates, keeping them from toppling ...

6. Preheat your oven to 375°F (190°C). Brush the buns with an egg wash or a little olive oil. Sprinkle sesame seeds or other preferred toppings. 7. Cover the buns with a kitchen towel and let them ...

Its egg burger comes with a small block of eggs and a slice of American cheese placed between two buns. For better or for worse, the tamale business remains a San Antonio staple. Terry said ...