If you want to change up your cheeseburger game, consider trying the same type of crispy, chewy bun that Duff Goldman uses.

It's an elongated hamburger bun with all the sogginess and disappointment that buns are heir to — a bun devoutly to be wished away. The sickly yellow egg is gelatinous and tastes of complete ...

Meanwhile, in a bowl, whisk together the egg yolks and mustard until well ... then place the top half of the brioche bun on top. Place the burgers onto serving plates, keeping them from toppling ...

Sprinkle generously with rice powder, then place an egg on top before closing the bun and tucking in. Also consider: Using minced beef (a burger mix works well) or chopped chicken livers ...

Mix through until evenly combined, then add the egg and mix again until incorporated ... Add the spinach, red onion and burgers to the burger buns. Drizzle over the sauces of your choice and ...