Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit www.Tasteofhome.com.
Instead of apples, this recipe uses crushed Ritz crackers. Cinnamon, a little lemon juice, and brown sugar all really nail ...
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