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Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit www.Tasteofhome.com.
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Dutch apple pie: A creamy twist on a classic delightplenty of apple pie, and nestled between them, a delicious apple filling. To make the apples juicy and perfectly baked, try a ...
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