Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit www.Tasteofhome.com.

The question is, will regular apple pie or Dutch apple pie merit a place of pride ... Read more: 12 Mistakes You Should Avoid Making When Reading A Recipe Regular apple pie dates back — way ...

There must also be delicate pastry on top—in the form of a crumble or a characteristic lattice, like in an apple pie from an ...