(Return to room temperature before cooking.) When ready to cook the duck, preheat the oven to 220C/450F/Gas 8. Suspend a wire rack over a roasting tray and place the duck onto it. Pour 375ml ...

This crispy stuffed duck is pure perfection! Paired with fried rice, it’s a flavor explosion! Starmer faces up to Trump over ...

Take the duck legs out of the oven, which will now be well browned (19). Plate the confit duck legs and serve with the endive (20) and a sprinkle of pepper (21)! Store the confit duck legs in the ...

It's wise to check every hour or so during roasting and pour away the excess fat to prevent it spilling over into the oven. For Chinese-style crispy duck, steam or blanch the whole duck in boiling ...

Combine the salt, wine, duck fat, shallots ... wrap or tin foil and refrigerate overnight or up to 2 days. Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic ...