Springy Wan Tan Mee made with duck eggs and flavourful dumplings at Grandpapa Tee Wan Tan Mee in Skudai Johor Bahru, where tradition meets satisfying flavours.

From the Little Red Dot to the Pearl of the Orient, visitors from Singapore have been taking advantage of the school holiday ...

Use the carcass to make a flavourful broth for noodles, and top with the duck meat and some vegetables. Chop the carcass into several large pieces and place them in a medium-sized pot. Add 1.5 ...

featuring Singapore's signature cultural blend of Chinese, Indian, Malay, and Indonesian flavors. Think crispy roast duck, chewy noodles, flaky rotis, coconut curries, and creamy peanut sauce.