Cooked brisket can last in your freezer for up to two months and in the fridge for four days. All you need to do is tightly wrap your leftover brisket, ideally intact in as big a piece as possible ...

How do you cut a brisket to make burnt ends ... Continue to smoke like you would a normal brisket. Wrap the flat in butcher ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

A 3-pound brisket should feed four to six people if served with vegetables. Should you rinse it before cooking? What's in the spice packet? It's a good idea to do so. Don't worry that you will be ...