The traditional way to make them is by placing an egg into a simmering pot of water for about 3-5 minutes. Pro tip: add a few drops of vinegar to prevent the egg whites from separating.

Easy Egg Dishes Soft or hard, fried or baked, poached or scrambled: There are many different ways to cook eggs, making them a perfect dish to serve at breakfast or any time of day. They're one of ...

Preheat your oven and place one raw egg still in its shell in each of the cavities of a muffin tin. From here, you will make the eggs in the muffin tin rather than placing them in a pot of boiling ...

Did you know that the type of oil that you fry eggs in can have an impact on their texture and flavor. For crispy and nutty ...

Soft-Boiled Eggs You shouldn't make a soft-boiled egg in a microwave, but in an air fryer, it's a different story. The only difference in the methods between hard and soft-boiled eggs is your ...

An egg, like a painting, a sculpture, or even a poem, can be a work of art–and art, of course, is subjective. There isn’t the right kind of fried egg, no correct way to cook it, no guidebook ...

The problem is, you'll probably need to cook them yourself — at least until your local brunch spot starts offering tamagoyaki or curried eggs for the low, low price of $16 a plate.

Many of us have boiled an egg at some point or another in our lives. The conventional technique is relatively straightforward ...

I got perfect eggs maybe 50 percent of the time, but 50 percent is not the kind of life I want to lead. Not for me, or for my egg-eating brethren, or for my future egg-eating children.