Their rich flavor is enhanced with a tiny hint of espresso. On top is a rich and creamy dark chocolate frosting. There's plenty of it, so make sure to pile the frosting on top of the cupcakes.

The double chocolate frosting with espresso powder is smooth, rich, and chocolatey without being overly heavy. Make this classic cake as-is, or get creative and add citrus zest, almond extract ...

I initially paired this cake with mascarpone frosting, but if you’re a fan of chocolate and orange combos, try it with milk chocolate buttercream or dark chocolate ganache. 3. Orange Olive Oil Cake.

Whisk egg yolks and sugar in a large mixing bowl until pale and creamy. Set aside. Heat milk, tea, cardamom and clove in a medium saucepan over medium, stirring occasionally, until it reaches the ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...

For the icing, put all of the icing ... Please check the labelling on the chocolate you buy. It needs, whatever your concerns, to be dark (minimum 70% cocoa solids for my taste), but if you ...

Celebrate St. Patrick's Day with Yvonne's recipe for a delicious Irish Stout Chocolate Cake! Pour the Irish stout into a ...