Their rich flavor is enhanced with a tiny hint of espresso. On top is a rich and creamy dark chocolate frosting. There's plenty of it, so make sure to pile the frosting on top of the cupcakes.

I initially paired this cake with mascarpone frosting, but if you’re a fan of chocolate and orange combos, try it with milk chocolate buttercream or dark chocolate ganache. 3. Orange Olive Oil Cake.

The double chocolate frosting with espresso powder is smooth, rich, and chocolatey without being overly heavy. Make this classic cake as-is, or get creative and add citrus zest, almond extract ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...

For the icing, put all of the icing ... Please check the labelling on the chocolate you buy. It needs, whatever your concerns, to be dark (minimum 70% cocoa solids for my taste), but if you ...

For the icing, add the sugar and evaporated milk ... In two separate bowls, melt three-quarters of the white chocolate and dark chocolate. Once melted and cooled slightly, add the remaining ...