With U.S. milk production expected to grow 15 billion pounds by the end of the decade and dairy consumption and export demand ...

From boardroom initiatives to maintaining authenticity at the consumer’s table, the focus steadfastly remains on tradition, ...

Annual Event and Expo returns to McCormick Place in Chicago July 13-16, 2025, featuring several educational sessions focused ...

We surveyed leading nutrition experts to reveal the truth about raw milk, lactose intolerance, low-fat dairy and more.

The owners at Clover Stornetta Farms think they know how a local dairy company can build a national brand: Turn Clo's North Coast milk into cheese. The Bay Area's largest independent milk processor is ...

Vermont Way Foods has teamed up with Vermont Migrant Justice to bring organic dairy products to store shelves, celebrating ...

The biggest potential inflammatory issue with dairy is fat and weight gain, Keatley said. Given that obesity is considered an ...

Danone North America, Ahold Delhaize USA and The Nature Conservancy are moving forward with plans to reduce livestock methane ...

Some dairy products are easier to digest than others. Here’s how to identify the ones that may cause the least trouble. Credit...Tonje Thilesen for The New York Times Supported by By Caroline Hopkins ...

You’re shopping for some milk, and there it is. A bottle of the white stuff in just the right shape for picking up and ...

New dietary guidelines are coming soon. Health Secretary Robert F. Kennedy Jr. has promised the days of skim milk and other ...